Tacos Calafia Downtown

Name: Tacos Calafia Downtown
Address: 825 N 7th St Ste 102, Phoenix, AZ, 85006, US

Tijuana-Style Taqueria

Directions Website

Sunday–Thursday 8:00am–10:00pm; Friday–Saturday 8:00am–12:00am

825 N 7th St Ste 102, Phoenix, AZ 85006
Last verified: August 2026
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Nachos & Chips

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Nachos Cabeza
Chips, nacho cheese sauce, and meat; open bar to add onions, cilantro, salsa, and guacamole
Nachos Al Pastor
Chips, nacho cheese sauce, and meat; open bar to add onions, cilantro, salsa, and guacamole
Nachos Pollo
Chips, nacho cheese sauce, and meat; open bar to add onions, cilantro, salsa, and guacamole
Nachos Cheese
- Vegetarian
Chips & Guac
- Vegetarian
Nachos Carne Asada
Chips, nacho cheese sauce, and meat; open bar to add onions, cilantro, salsa, and guacamole
Nachos Nopal
- Vegetarian
Chips & Salsa
- Vegetarian

Quesadillas

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Quesadilla Carne Asada
Flour tortilla, melted cheese sauce, toppings available at the condiment bar
Quesadilla Pollo
Flour tortilla, melted cheese sauce, toppings available at the condiment bar
Quesadilla Nopal
- Vegetarian
Flour tortilla, melted cheese sauce, toppings available at the condiment bar
Quesadilla Al Pastor
Flour tortilla, melted cheese sauce, toppings available at the condiment bar
Quesadilla Cabeza
Flour tortilla, melted cheese sauce, toppings available at the condiment bar
Quesadilla Cheese
- Vegetarian

Tacos

↑ All sections

Taco Carne Asada
Corn or flour tortilla with onions, cilantro, salsa and guacamole available from the open bar
Taco Al Pastor
Corn or flour tortilla with onions, cilantro, salsa and guacamole available from the open bar
Taco Nopal
- Vegetarian
Corn or flour tortilla with onions, cilantro, salsa and guacamole available from the open bar
Taco Cabeza
Corn or flour tortilla with onions, cilantro, salsa and guacamole available from the open bar
Taco Pollo
Corn or flour tortilla with onions, cilantro, salsa and guacamole available from the open bar

Mulitas

↑ All sections

Mulita Carne Asada
Melted cheese and meat between two corn tortillas
Mulita Pollo
Melted cheese and meat between two corn tortillas
Mulita Nopal
- Vegetarian
Melted cheese and meat between two corn tortillas
Mulita Al Pastor
Melted cheese and meat between two corn tortillas
Mulita Cabeza
Melted cheese and meat between two corn tortillas
Mulita Cheese
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Quesadillas: A tortilla folded around a filling and cooked on a griddle or comal. Cheese is standard in many regions, but Mexico City famously complicates the definition: there, a quesadilla may need cheese specifically requested. Fillings can include squash blossom, huitlacoche, mushrooms, meat and many other ingredients. Flour-tortilla quesadillas are particularly common in northern Mexico and the United States. A mulita, associated with northern Baja and Southern California taquerías, sandwiches meat and melted cheese between tortillas. On this menu as: Quesadillas · Quesadilla Carne Asada · Quesadilla Pollo.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Nachos & Chips · Nachos Cabeza · Nachos Al Pastor.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burritos · Burrito de Carne Asada · Burrito de Al Pastor.
Al pastor: Marinated pork cooked on a vertical spit called a trompo, then sliced for tacos. The style developed in central Mexico from spit-roasting techniques brought by Lebanese immigrants and is related to shawarma. Many versions use dried chiles and achiote, and pineapple is a common accompaniment. In Tijuana and parts of northwestern Mexico, a closely related style is commonly called adobada. Preparation varies, and not every restaurant advertising pastor uses a trompo. On this menu as: Nachos Al Pastor · Quesadilla Al Pastor · Taco Al Pastor.
Carne asada: Grilled beef, chopped or sliced for tacos, burritos and plates. Skirt, flank and other relatively thin cuts are common, with seasoning ranging from little more than salt to marinades containing citrus, garlic or other ingredients. Carne asada is particularly associated with northern Mexico and is also the name for the social tradition of gathering around a grill for a carne asada cookout. On this menu as: Nachos Carne Asada · Quesadilla Carne Asada · Taco Carne Asada.
Cabeza, tripa, buche & suadero: Several of the less familiar fillings you may see at a taquería. Cabeza refers to meat from the beef head; cachete, or cheek, may be identified separately. Tripa is intestine, commonly cooked until tender and then griddled or fried, sometimes quite crisp. Buche is pork stomach and is frequently prepared alongside carnitas. Suadero is a tender beef cut particularly associated with Mexico City tacos, where it is slowly cooked and finished on the griddle. The exact cuts and preparations vary considerably from one taquería to another. On this menu as: Nachos Cabeza · Quesadilla Cabeza · Taco Cabeza.

How these dishes compare

Quesadillastypically $9 across 338 menus
Burritostypically $11.13 across 318 menus
Nachostypically $12 across 279 menus
Carne asadatypically $13.99 across 276 menus
Al pastortypically $7.50 across 171 menus
Cabeza, tripa, buche & suaderotypically $4.75 across 49 menus

Tacos Calafia Downtown on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Tacos Calafia Downtown

Menu

Nachos & Chips

Quesadillas

Tacos

Burritos

Mulitas

Vampiros

Beans/Frijoles

Carne por Libra (Meat by the Pound)

Family Pack

How these dishes compare

Tacos Calafia Downtown on our other sites

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