La Palapa

Fish soup with tilapia and potatoes, prepared with onion, garlic, sour cream and fresh tomatoes — a dish originating from the coast of Veracruz (gluten free)

Garlic, cilantro and oregano-based broth with tortilla chips, sour cream and a poached egg (gluten free)

Home-made vegetable soup with green and yellow zucchini, broccoli and potatoes (vegetarian, gluten free)

Lettuce mix, cucumber, beets, onion, tomato, carrots, nopales, boiled egg and queso fresco (vegetarian, gluten free)

Spring mix, cucumber, onion, tomato, red pepper and a whole avocado

A trio of salsas including pico de gallo, cheese dip and guacamole (vegetarian, gluten free)

Homemade tortilla chips topped with pico de gallo, lettuce, sour cream, jalapeño cheese dip, queso fresco and your choice of meat, or poblano pepper and potatoes for the vegetarian version. Ground beef $14.95, chipotle pork $13.95

Queso fresco, mozzarella and American melt cheese with a touch of jalapeño pepper (gluten free)

Choose between pico de gallo, green salsa or red salsa with tortilla chips (vegetarian, gluten free)

Wheat flour dough filled with chicken, ground beef, chorizo and cheese, chipotle pork, plantain and cheese, or veggies, topped with home-made green salsa and mole sauce

Made fresh when you order it (vegetarian, gluten free). Market price

Four flautas with your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla, topped with lettuce, pico de gallo, queso fresco and sour cream (gluten free)

Three enchiladas with your choice of chicken, beef, mushroom or cheese in a corn tortilla, topped with green and mole sauce, sour cream and queso fresco (gluten free)

Three enchiladas with your choice of chicken, beef, mushroom or cheese, topped with spicy salsa ranchera, pico de gallo, lettuce, sour cream and queso fresco (gluten free)

Broth made with locally sourced beef short ribs, shank and chuck, served with three tacos filled with meat braised in the same broth. Add melted cheese to make it a quesabirria (+$1.00) (gluten free)

Two warm corn-dough tamales wrapped in cornhusks and steam-cooked, topped with green or mole salsa. Meat or vegetarian options (gluten free)

Slow-roasted lamb shank in a guajillo chili sauce (gluten free). Market price

Tender skirt steak cooked to order with grilled onions, queso fresco and jalapeño pepper

A dish to share with grilled flank steak, chicken breast, jumbo shrimp, jalapeño, bell peppers, onion, queso dip, ranchera salsa and tortillas on the side

Three enchiladas with your choice of soyrizo, mushroom, cheese, mushroom and cheese, or spinach and cheese, topped with green sauce, sour cream and queso fresco (gluten free)

Three enchiladas with soyrizo, mushroom, cheese, mushroom and cheese, or spinach and cheese, topped with spicy salsa ranchera, pico de gallo, lettuce, sour cream and queso fresco (gluten free)

A Mexico City classic — poblano peppers stuffed with spinach and cheese, topped with home-made green and mole sauce (gluten free)

Two warm corn-dough tamales wrapped in a corn husk and steam cooked, topped with green and mole salsa (gluten free)

Four flautas of potatoes wrapped in a crispy tortilla, topped with lettuce, pico de gallo, guacamole, queso fresco and sour cream (vegan, gluten free)

Filled with a protein of your choice, rice, pinto beans, pico de gallo, sour cream and cheese in a big flour tortilla, topped with home-made mole sauce, green sauce, sour cream and queso fresco, with grilled onion and potatoes on the side

Made with a big flour tortilla, served with sour cream, pico de gallo, grilled onions and potatoes. Gluten free version made with three 100% corn tortillas on request

Served 'Mexican style' — cilantro, onion and radish slices with lime on the side — plus grilled onion and potatoes

Two or three tacos with your choice of pico de gallo, sour cream and queso fresco, or 'Mexican style' with cilantro, radish and onion, lime on the side (gluten free)

Two tortillas with refried beans and two eggs on top, a classic brunch dish in Mexico City

Two scrambled eggs with shredded beef, refried beans, roasted potatoes, and toast or corn tortillas

Two scrambled eggs with pastor (pork marinated with achiote and pineapple), refried beans, roasted potatoes, and toast or corn tortillas

Tortilla chips with green or red sauce, fresh onion, sour cream and queso fresco. Eggs $12.95, chicken $15.95, steak $16.95

Two scrambled or sunny side-up eggs with bacon or Mexican chorizo, roasted potatoes and refried beans, corn tortillas or toast on request

Scrambled eggs, bacon, cheese, rice, beans, pico de gallo, sour cream and spinach in a big flour tortilla, topped with green salsa and mole sauce, or jalapeño cheese dip instead

Two tacos with scrambled eggs and bacon, or eggs and chorizo, sour cream, queso fresco and pico de gallo. Three for $13.00

Home-made round corn dough filled with machaca con huevo or huevos al pastor, lettuce, sour cream and queso fresco on top

Cheese, pinto beans, or chicken and cheese quesadilla. Includes a free side

Wheat flour dough filled with chicken, ground beef, or cheese. Includes a free side

Tortilla chips topped with ground beef, cheese, sour cream and queso fresco. Includes a free side

Warm corn-based dough filled with sweet corn, wrapped in a cornhusk and steam-cooked

Traditional Mexican flan with vanilla, one of our specialties

Fried pastry dough sticks covered with cinnamon sugar, with vanilla, chocolate or strawberry ice cream on the side