Andino's Restaurant

Fried calamari sautéed with hot cherry peppers and Andino's signature secret sauce.

House-made crispy fried mozzarella served with red sauce.

A classic Rhode Island and Federal Hill specialty featuring tender ocean snails dressed with lemon juice, olive oil, and herbs.

Tender veal medallions topped with prosciutto and mozzarella cheese, finished in a rich cream sherry wine sauce with mushrooms.

Boneless chicken breast topped with prosciutto and mozzarella, sautéed in a cream sherry wine sauce with fresh mushrooms.

Crispy breaded chicken cutlet topped with house marinara and melted mozzarella cheese, served with pasta.

Penne pasta tossed in a creamy, flavorful tomato vodka sauce.

Linguine served with fresh baby clams, prepared in your choice of oil-and-garlic white sauce or tomato red sauce.

Classic Italian dessert made with coffee-dipped ladyfingers, whipped mascarpone, and cocoa powder.

Crisp pastry shell filled with sweet, creamy ricotta and chocolate chips.