Angelo's Civita Farnese

• Signature

4 homemade meatballs and a little bit of French fries — family-style Federal Hill Italian institution serving home-style Southern Italian cooking, fourth-generation family owned

Lasagna noodles layered with award winning homemade Bolognese sauce and ricotta, mozzarella and Pecorino Romano cheeses

Fresh gnocchi sautéed in Chef Joe's pink vodka sauce

• Signature

Award-winning stewed veal with sweet peppers in its own delicate sauce

Tender calamari rings breaded and fried then blended with hot pepper rings, olives, roasted red peppers and spices

Thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping

Fresh mozzarella breaded and fried to a soft center, served with house sauce

Fresh sautéed rabe blended with sweet Italian sausage and sharp provolone cheese rolled into a thin crust wrapper

• Signature

Award winning stewed veal and peppers with melted mild provolone cheese, finished in its own juice

Freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese

Breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with mixed salad greens

4 pieces (leg, thigh, breast and wing) of honey battered chicken fried to a golden brown, served with choice of 1 side

Original pan fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and Angelo's house sauce

Penne tossed with fresh grilled chicken in a light pesto sauce

Penne blended with Chef Joe's Bolognese sauce, Pecorino Romano and mozzarella cheese then baked

Penne pasta sautéed in Chef Joe's Alfredo sauce with grilled chicken and broccoli

Cavatelli pasta sautéed in oil, garlic, sliced black olives and broccoli

One lightly seasoned center cut pork chop, still hand cut by Chef Joe

Tender veal cutlet, hand pounded, breaded and fried until golden brown, then finished with melted mozzarella cheese

Hand cut 12-14oz sirloin steak grilled to your liking, garnished with housemade garlic butter

Hand-cut beef braciola, rolled with spices and served over egg noodle pasta

Light and tender, simmered for hours, just like grandma used to make