Cassarino's Ristorante

One of Rhode Island's premiere Italian eateries on Federal Hill, since 1988

Breaded chicken cutlet topped with melted mozzarella and marinara, served with penne pasta (dinner price)

Traditional meat sauce with ground veal, pork, and beef simmered in tomato sauce (dinner price)

Fettuccine Carbonara: bacon, peas, prosciutto, and scallions in an Alfredo cream sauce (dinner price)

Grilled Black Angus-style patty topped with truffle cheese, mixed mushrooms and crispy fried onions (lunch price; dinner price not separately listed)

Matches "Pasta con Broccoli Rabe" on the menu: grilled sausage and chicken with sautéed broccoli rabe, roasted peppers, and prosciutto over penne (dinner price)