Jalwa Indian Bistro

Name: Jalwa Indian Bistro
Address: 6112 Falls of Neuse Rd, Raleigh, NC, 27609, US
Telephone: 919-239-4312

Indian

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Lunch Tue-Sun 11am-2pm; Dinner Mon-Thu, Sun 4:30pm-9:30pm, Fri-Sat 4:30pm-10:30pm

6112 Falls of Neuse Rd, Raleigh, NC 27609
919-239-4312
Last verified: August 2026
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Appetizers

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Open Samosa Chaat$14.00
- Vegetarian
French-inspired samosa presentation
Karampodi Lamb Chops$32.00
- Signature
Southern Indian spice blend, flambéed tableside
Vada Cigar Roll$14.00
- Vegetarian
Artisanal rolls with roasted chilies
Crispy Pomfret Tawa Fry$42.00
Whole Indian Ocean fish, pan-fried
Karampodi Cauliflower$14.00
- Vegan
Crispy florets with vegan makhni sauce
Frontier Mixed Grill$49.00
Assorted proteins including chicken, salmon, shrimp, lamb
Palak Paneer Baklava$16.00
- Vegetarian
- Signature
Spinach paneer in flaky pastry
Malai Murgh Tikka$18.00
Creamy yogurt-marinated chicken
Pan-Seared Scallop Aam Ki Launji$25.00
Scallops with mango relish
Crispy Okra$14.00
- Vegetarian
Stuffed with spices and coconut
Chicken 65 Tikka$22.00
Hyderabad spices, grilled
Paneer Hariyali Tikka$16.00
- Vegetarian
Herb-infused cottage cheese
Fire Cracker Shrimp$24.00
Sweet-and-spicy with mango relish

Mains

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Hari Mirch Paneer$24.00
- Vegetarian
Green chili cottage cheese dish
Jackfruit & Edamame Kofta$25.00
- Vegan
Rich nutty gravy
Dal Bukhara$22.00
- Vegetarian
Slow-simmered for 24 hours
Lasooni Palak Paneer$24.00
- Vegetarian
Creamy spinach with garlic
Chilean Sea Bass Moilee$45.00
Coconut milk-based sauce
Chicken Tikka Masala$26.00
Tomato-onion sauce with peppers
Butter Chicken$25.00
Creamy makhni sauce
Vegetarian Kolhapuri$24.00
- Vegan
Spicy mixed-vegetable curry
Bhindi Do Pyaza$24.00
- Vegan
Okra with onions
Kashmiri Lamb Shank$42.00
Saffron-infused, slow-cooked
Goat Rogan Josh$34.00
Slow-cooked in brass vessel
Desi Chicken Curry$25.00
Traditional-style preparation
Chicken Dum Biryani$27.00
Rice dish with marinated chicken
Malvani Shrimp Curry$36.00
Coastal curry with kokum

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Garlic Naan · Chilli Garlic Naan · Peshawari Naan.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Palak Paneer Baklava · Paneer Hariyali Tikka · Hari Mirch Paneer.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Malai Murgh Tikka · Chicken 65 Tikka · Paneer Hariyali Tikka.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Dal Shorba · Dal Bukhara · Dal Tadka.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak Paneer Baklava · Lasooni Palak Paneer.
Raita: Yogurt (dahi) whisked with cucumber, onion, tomato, mint or boondi (tiny fried chickpea-flour pearls) and seasoned with roasted cumin. The cooling counterpoint to biryani and hot curries. On this menu as: Pineapple & Pomegranate Raita · Anardana Dahi Chawal.

How these dishes compare

Tikkatypically $15 across 372 menus
Daltypically $11.99 across 347 menus
Biryanitypically $16 across 347 menus
Samosatypically $6.99 across 347 menus
Naantypically $3.99 across 344 menus
Roti, chapati & parathatypically $4 across 336 menus
Butter chicken (murgh makhani)typically $16 across 322 menus
Saag & palaktypically $15.95 across 311 menus

Jalwa Indian Bistro on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Jalwa Indian Bistro

Menu

Soup & Salad

Appetizers

Mains

Sides

Breads

How these dishes compare

Jalwa Indian Bistro on our other sites

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