Royal India

Tender pieces of chicken, delicately spiced and batter fried.

Moong lentil dumplings deep fried & garnished with grated white radish, mint sauce, tamarind sauce & touch of tangy chaat masala. A delicacy from the streets of India.

Potato patties with minced lamb.

Chicken reshmi kabab, seekh kabab chicken tikka and tandoori shrimp.

Cubes of paneer, pan sautéed with onion, bell pepper, tomato & green chilies.

A spicy favorite of all made with split peas, vegetables & chicken broth.

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Combination of fresh greens, broccoli, tomato and celery served with chutney and yogurt dressing.

Julienne of onions, peppers, tomatoes in a tangy lemon dressing.

Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, tea.

An assortment of lamb seekh kabab, chicken tikka, chicken reshmi kabab, and tandoori shrimp served on a sizzler accompanied by freshly baked kulcha, vegetables and raita.

• Vegetarian

Nutritionally well balanced, this platter is comprised of a variety of the day's three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert.

Chicken simmered with fresh fenugreek leaves & a selection of herbs.

Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

A very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings.

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite.

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

A specialty of Malabar. Fish curry made with freshly ground coconut and array of masterfully blended spices.

Fish cooked in typical Bombay style in a light curry sauce with tomato & onion.

Large shrimp sautéed with garlic, ginger, golden onions and tomatoes.

A Goan specialty. Large shrimp cooked with fiery red hot spices.

Shrimps sautéed with bell peppers, onions, tomatoes and coriander. Quite tangy and tasteful.

Peshawar delicacy. Well marinated choice lamb cubes grilled in a clay oven.

• Vegetarian

Fresh homemade cubes of cream cheese marinated and grilled over charcoal.

A boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal.

• Vegetarian

Soft juicy chunks of paneer sandwiched with lemon pickle and grilled in a clay oven.

Mildly spiced minced chicken skewered and grilled over charcoal.

Hyderabad specialty. Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce.

Kashmir specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala, cooked with potatoes.

A specialty of Goa. Lamb or goat cooked in a fiery vinegar flavored sauce.

Long grain basmati rice cooked with fresh green peas and saffron.

Baked casserole of basmati rice and fresh vegetables flavored with saffron, nuts and raisins.

Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice with lamb or goat cubes richly flavored with saffron, nuts and raisins.

• Vegetarian

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions and fresh garlic.

• Vegetarian

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

• Vegetarian

A Kashmiri specialty. Whole potatoes stuffed with homemade cheese, nuts and a combination of onions and tomato sauce.

• Vegetarian

Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce.

• Vegetarian

Chef's Special. Homemade cheese cooked with onions, bell peppers, tomatoes and spices topped with dry fruits and nuts.

Naan bread filled with chopped olives, basil and red onion.

Chef's Special. Puffy whole wheat bread.

Whole wheat bread topped with mint, lightly spiced.

• Vegan

Vegan roti made with chickpea flour.

Whole wheat bread stuffed with pickles.

Whipped yogurt with cucumbers and tomatoes lightly spiced.

Lentil crackers.

Rich Indian ice cream made of thickened milk, topped with cardamom and pistachio for its exotic flavor.

Rich Indian ice cream made of thickened milk, topped with mango for its exotic flavor.

Made with milk and basmati rice.

Rich Indian ice cream made with thickened milk, topped with cardamom for its exotic flavor.

A grated carrot pudding studded with pistachio nuts and reduced milk.

A sweet yogurt drink from North India.

A sweet yogurt drink flavored with mango.

A typical North Indian drink of yogurt and cumin seeds.

Royal India specialty. Freshly squeezed limes mixed with soda or water. (Sweet, salted or plain)

• Vegan
• Gluten-free

Truly a delicacy of Peshawar. Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices. Available in very mild, mild, medium, hot, and very hot seasoning options.

• Vegan
• Gluten-free

A specialty of our chef. Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices.

• Vegan option
• Gluten-free

Available in vegan option. Fresh mushrooms with cashew nuts and green peas cooked in a light creamy sauce.

• Vegan
• Gluten-free

Fresh cubes of tofu cooked in a creamy coconut milk spinach sauce.

• Vegan
• Gluten-free

A seasonal delicacy. Baby eggplant stuffed with mild spices and herbs.