L'Opossum

Name: L'Opossum
Address: 626 China St, Richmond, VA, 23220, US
Telephone: 804-918-6028

American

Duck Confit
- Signature
Playful, whimsically decorated Richmond fine-dining restaurant with French influences
Les Escargots à la Ham Biscuit$14.00
- Signature
Escargot with sweet garlic beurre blanc, served over a ham biscuit
Filet Mignon of Beef "Swellington"$38.00

The Devil's In The Details$7
- Vegetarian
Hot & gooey chocolate studded devil's food gateau a la mode, ganache and crème chantilly
Lavender Infused Limoncello Crème Brûlée
- Vegetarian
La Petite Mort Au Chocolat En Flambé
- Vegetarian
Flamed chocolate with drunken fruits
Oregon Hill Alley Apple
- Vegetarian
Granny smith tarte tatin with buttermilk crème fraîche
Swashbuckling Bundt Pirate
- Vegetarian
Awash in hot buttered rum & grilled pineapple ambrosia

Soup Of The Day Du Jour$13.00
- Vegetarian
- Spicy
Curried butternut and spicy pear purée with date and pine nut gremolata
Chicken Pot Pie À L'Opossum En Vol-Au-Vent$16.00
Local Heirloom Tomatoes & Tree Ripe Peaches$14.00
- Vegetarian
Burrata, watercress, blood orange, radish, and charred scallion pine nut pesto
Fabergé Egg Bedazzled With Caviar And Dill Cured Salmon$15.00
Maine lobster with champagne rosé accoutrements
Vegan Orgy On Texas Beach$12.00
- Vegan
- Vegetarian
Crispy papadoms with four vegetable spreads
Grilled Caesar$13.00
- Vegetarian
Classic preparation
Jumbo Lump Crab Cakes (Appetizer)
Dill beurre blanc, wilted spinach, béarnaise tartar sauce
Pan Roasted Chicken (Appetizer)
Garlic, oregano, coriander, cumin, paprika with papas arrugadas and peperonata
Captain TJ's Whole Damn Fish
Bronzini with coconut rice cake and green papaya som tum
Hey, Smoke Up Johnny!
- Vegetarian
Smoked eggplant with harissa couscous, cucumber-lime hummus, poached figs
The Swank Bank (Appetizer)
Butter poached Maine lobster mac & cheese with asparagus, Swiss chard, truffled mornay

C'mon Simone, Let's Talk About Your Big Halibut$29.00
Saffron soubise, sweet corn, wild rice pilaf with winter greens
Coq Au Morocco$24.00
Young chicken with savory couscous, harissa, and raita
The Swank Bank$36.00
Butter poached Maine lobster mac & cheese with asparagus, Swiss chard, white truffle mornay
A Searing Paradox Of Pork Belly & Sea Scallops$29.00
Blood orange radicchio, cranberry beans, garlic sausage, citrus mostarda, charred onion jus
Jumbo Lump Crab Cakes (Entrée)$34.00
Wilted spinach, béarnaise tartar sauce
Fee Fi Foe, Fee Fi Faux Pho$22.00
- Vegetarian
Vegetable noodles, trumpet mushrooms in aromatic basil-cilantro-lime broth with kimchi and sambal
Savory Sweetbreads & Jumbo Shrimp À La Meunière$33.00
Creamy roasted garlic grits, romanesco with Meyer lemon, capers, brown butter

Menu items and prices are approximate and may have changed — call the restaurant to confirm.