L'Opossum

Playful, whimsically decorated Richmond fine-dining restaurant with French influences

Escargot with sweet garlic beurre blanc, served over a ham biscuit

Hot & gooey chocolate studded devil's food gateau a la mode, ganache and crème chantilly

Flamed chocolate with drunken fruits

Granny smith tarte tatin with buttermilk crème fraîche

Awash in hot buttered rum & grilled pineapple ambrosia

Curried butternut and spicy pear purée with date and pine nut gremolata

Burrata, watercress, blood orange, radish, and charred scallion pine nut pesto

Maine lobster with champagne rosé accoutrements

Crispy papadoms with four vegetable spreads

Classic preparation

Dill beurre blanc, wilted spinach, béarnaise tartar sauce

Garlic, oregano, coriander, cumin, paprika with papas arrugadas and peperonata

Bronzini with coconut rice cake and green papaya som tum

Smoked eggplant with harissa couscous, cucumber-lime hummus, poached figs

Butter poached Maine lobster mac & cheese with asparagus, Swiss chard, truffled mornay

Saffron soubise, sweet corn, wild rice pilaf with winter greens

Young chicken with savory couscous, harissa, and raita

Butter poached Maine lobster mac & cheese with asparagus, Swiss chard, white truffle mornay

Blood orange radicchio, cranberry beans, garlic sausage, citrus mostarda, charred onion jus

Wilted spinach, béarnaise tartar sauce

Vegetable noodles, trumpet mushrooms in aromatic basil-cilantro-lime broth with kimchi and sambal

Creamy roasted garlic grits, romanesco with Meyer lemon, capers, brown butter