The Tobacco Company Restaurant

Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing; landmark Shockoe Slip dining and entertainment venue in a restored 1866 tobacco warehouse, open over 40 years

• Signature

One jumbo lump crab cake, arugula, rémoulade, champagne vinaigrette

Five jumbo shrimp, cocktail sauce, lemon wedge

Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli

Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli

• Signature

Blue crab, dry sherry, crab stock, rich cream, roasted red pepper

Hearty beef broth, caramelized onion, Swiss cheese, garlic croutons

Baby iceberg lettuce, Curles Neck Farm spiced pecans, grape tomatoes, bacon onion jam, Gorgonzola crumbles, Gorgonzola dressing

• Signature

Slow roasted Certified Angus Beef, baked potato, southern-style green beans, au jus

Jumbo scallops, crab, shrimp, roasted red peppers, asparagus, spaghetti, smoked Gouda cream sauce

Sautéed chicken breast in a Marsala mushroom sauce, cremini mushrooms, fried cheddar grit cake, grilled asparagus

Grilled lamb, creamy herbed polenta, grilled asparagus with balsamic glaze

8 oz Certified Angus Beef, Yukon Gold whipped potatoes, asparagus, herb steak butter

8 oz Certified Angus Beef filet, 4 oz lobster tail, roasted fingerling potatoes, grilled asparagus, drawn butter

14 oz Certified Angus Beef, roasted fingerling potatoes, skillet mushrooms, steak butter

16 oz sliced Certified Angus Beef, baked potato, Applewood bacon succotash, Cipollini onion demi-glace

Two pan-seared crab cakes, signature rice, grilled asparagus, Cajun tartar, lemon

Soy honey glaze grilled salmon, signature rice, grilled asparagus

Pan-seared bass, signature rice, grilled asparagus, yellow tomato beurre blanc