Rangoon Ruby

3 turnovers filled with potatoes, red onions, peas, carrots and spices

Deep-fried lotus roots with scallions, jalapenos, fried garlic and tea leaf aioli

Deep-fried soft tofu with scallions, jalapenos, fried garlic and chili sauce

Multi-layer bread served with coconut chicken

Chicken wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass

Minced chicken breast with mint, cilantro, garlic, ginger and jalapenos

Chicken with basil, onions, mango and mango puree

Chicken thigh slow-cooked in Burmese spices and coconut milk