Dumpling Time

Cilantro, sesame

Shredded cabbage combined with carrots, ground peanuts and tomatoes, dressed with a house-made tangy vinaigrette

Shrimp, pork

Sweet chili sauce

Shiitake mapo sauce

Ginger honey glaze

Youtiao (Chinese donut) stuffed with a savory shrimp mince, served with house-made spicy mayo

Lamb, Chinese five spice, cabbage and garlic (gluten cannot be modified)

Pork, cabbage and green onion (gluten cannot be modified)

Salted cabbage, red chili

Chives, butter, truffle oil

Pork belly, shao-xing wine soup wrapped in a delicate dumpling skin

2 pieces of each XLB

Pork, green onion, ginger and cilantro (gluten cannot be modified)

Pan-crisped dumpling filled with chicken, mushroom, green onion and cilantro

Pan-crisped dumpling filled with crab, scallop and shrimp wrapped in a spinach skin and served with chili-butter

Cabbage, ginger, black truffle, shiitake

Curry, peas

Char-siu roasted pork belly

Chicken, green onion, mushroom, ginger

Shao-xing poached eggplant

Scallion oil, fried egg

Plain wheat noodles, no toppings

Garlic, sesame

Sesame seeds, soy

Sweet garlic

Spiced BBQ sauce, bonito

Green tea, taro, egg yolk

Gluten cannot be modified

Gluten cannot be modified

Black sesame, caramel