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Tadich Grill

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Grilled salmon with artichoke, Brussels sprouts and fries at Tadich Grill

Menu

Appetizers

  • Warm Marinated Olives$12.00
  • Bay Shrimp Cocktail$17.00
  • Dungeness Crab Cocktail$32.50
  • Dungeness Crab Cake, Old Bay Butter$31.50
  • Calamari, Siciliano or Deep Fried$23.00
  • Blue Point Oysters Rockefeller$28.00
  • Miyagi Oysters on the Half Shell (Six)$24.50
  • Manila Clams, Steamed or Garlic Butter$17.00–$33.00

    One dozen $17.00 / two dozen $33.00

  • Smoked King Salmon$20.25

    With garnish

  • Tadich Platter (For Two)$36.75

    Medley of crab legs, oysters, prawns, marinated herring, smoked salmon, smoked trout, calamari salad, tomatoes, anchovies, capers, garnish

Soups & Salads

  • Boston Clam Chowder (White)$11.00–$13.00

    Cup $11.00 / bowl $13.00

  • Dungeness Crab or Prawn Louie$46.50

    Choice of Italian vinaigrette, Louie, house creamy French, or bleu cheese dressing

  • Bay Shrimp Louie$28.25
  • Caesar Salad$19.00
  • Cosmopolitan Salad$41.00

    Vegetable, crab, prawns, bay shrimp, anchovy

  • Half Avocado with Dungeness Crab$47.50

House Specials

  • Dungeness Crab Cakes Grilled$54.75

    Old Bay butter, house aioli, with rice and vegetable

  • Chilean Sea Bass Filet, Broiled$56.00

    Lemon butter sauce, with rice and vegetable

  • Warm Water Lobster Tail Broiled (12-14oz)$69.75

    With garnish

  • Seafood Cioppino$60.00

    Crab, prawns, sand dabs, clams, mussels, scallops and bay shrimp in tomato broth with garlic bread; California's oldest restaurant, established 1849

  • Veal Parmesan$38.00

    With pasta and vegetable

Mesquite Charcoal Broiled Meats

  • Filet Mignon (8oz)$59.00
  • New York Steak (14oz)$49.00
  • Rib Eye Steak (14oz)$56.00
  • Half Chicken$28.00

    Allow 20 minutes

  • Calf's Liver Steak with Onions and Bacon$28.00
  • New Zealand Lamb Rib Chops$53.00

    Single or double cut

Seafood — Mesquite Charcoal Broiled

  • Mediterranean White Branzino Sea Bass$33.75
  • Petrale Sole Filet$38.50
  • Halibut Steak$43.75
  • Salmon Filet$40.50
  • Swordfish Steak$41.50

Seafood — Pan-Fried

  • Sand Dabs$36.00

    Boned on request, when available

  • Rex Sole$28.50

    Boned on request

  • Pacific Rockfish Filet with Sauteed Crab$37.00
  • Filet of Sole$28.75
  • Hangtown Fry$27.00

    Oyster and bacon frittata

Seafood — Sauté & Deep-Fried

  • Seafood Sauté$48.50

    Sea scallop, prawns and crab legs in white wine and mushrooms, with rice and vegetable

  • Dungeness Crab Legs Sauté$64.00
  • Seafood Plate, Deep-Fried$39.75

    Oysters, scallops, prawns and calamari

  • Calamari, Deep-Fried$26.75

Sides

  • Jumbo Asparagus$12.75
  • Artichoke$13.00
  • Sourdough Loaf$9.00
  • Garlic Bread$6.75

Desserts

  • Tadich Rice Custard Pudding$10.00
  • Tadich Bourbon Bread Pudding$10.75
  • Belgian Chocolate Cake$12.75
  • Cheese Cake$14.75
  • Carrot Cake$14.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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