Hui Tou Xiang

Name: Hui Tou Xiang
Address: 704 W Las Tunas Dr, Ste 5, San Gabriel, CA, 91776, US
Telephone: 626-281-9888
Price range: $$

Northern Chinese$$

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Everyday 10:30am–9:00pm

704 W Las Tunas Dr, Ste 5, San Gabriel, CA 91776
626-281-9888
Last verified: September 2026
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A spread of pan-fried hui tou dumplings, a steamer of xiao long bao, pan-fried scallion pancake, kimchi and chili oil at Hui Tou Xiang

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons · Hong Kong Style Wontons · Pork & Chinese Spinach Wontons.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pork Potstickers · Chicken Potstickers · Fish Potstickers.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Pan Fried Pork Bun · Pork Xiao Long Bao · Pork & Crab Xiao Long Bao.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Pork Shumai · Shrimp Shumai.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Pork Xiao Long Bao · Pork & Crab Xiao Long Bao.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Chili Oil - Original (8oz) · Chili Oil - Mala (8oz).

How these dishes compare

Wontontypically $9.99 across 277 menus
Baotypically $8.95 across 206 menus
Potstickerstypically $10 across 179 menus
Xiao long baotypically $11.48 across 127 menus
Scallion pancaketypically $7.95 across 102 menus
Siu maitypically $8.81 across 84 menus

Hui Tou Xiang on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Hui Tou Xiang

Menu

Pan Fried

Steamed

Boiled Dumplings

Wontons

Soup Noodles

Dry Noodles

Rice Boxes

Appetizers

Add-ons

Beverages

How these dishes compare

Hui Tou Xiang on our other sites

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