Zeni Ethiopian Restaurant

Thin dough shells stuffed with lentils, onion, hot greens and herbs

Crisp green salad topped with green pepper, tomato, onion in an authentic house dressing

Ground chicken with herb butter and chili powder

Cooked chopped beef with herb butter and chili

Beef kitfo mixed with collared greens

Served with Gomen kitfo

Beef ribs sautéed with butter, onions, pepper and rosemary

Cubed chicken with spices, onions, tomato and pepper

Chicken cooked to tenderness in hot thick red pepper

Finely chopped prime beef from lean round steak seasoned with purified herbed butter

Hot spicy beef stew

Mild beef stew

Cubed beef in red pepper and herb butter

Beef strips sautéed with onions and pepper

Beef chunks sautéed with vegetables

Cubed beef with scrambled injera

Chickpeas and beef

Dried beef with injera and sauce

Fresh lamb sautéed with butter and vegetables

Mild lamb stew

Beet, tripe, and liver with spiced butter

Split red lentils in spicy berbere sauce

Split yellow peas, mild

Vegetables in mild sauce

Collard greens in mild sauce

Scrambled injera with tomato and spices

Chickpea powder in spicy sauce

Fava beans with tomato and cheese

Ground collard greens with herb butter

Pureed lentil with butter and herbs

Scrambled injera with berbere sauce

Sizzling or with gravy

Traditional coffee service requiring advance order

Traditional pastry made with layers of filo dough, filled with chopped walnuts and pistachios in a cinnamon-honey syrup