Mint Leaf

Egg rolls stuffed with cabbage, carrot, bean thread noodles, and taro

Fresh spring rolls with smoked salmon or grilled shrimp and vinaigrette sesame or Thai peanut sauce

Fried wontons with imitation crab, avocado, and cream cheese

Fried wonton wrappers stuffed with curry seasoned potatoes

Pan fried puff pastry with Thai peanut curry sauce

Simmered pork with Thai and Burmese chili paste, turmeric, yellow curry powder, potatoes, onion, bell peppers, galangal, and kaffir lime leaves

Lobster tail in non-spicy smoked chili paste with pan fried egg noodles and garlic lime dipping sauce

Black tiger prawns sauteed with garlic, black pepper, white beech mushroom, and cucumbers

Grilled marinated steak with chili-lime and soy sauce, steamed broccoli, and carrot

Rice noodles with eggs, bean sprouts, and chives in sweet tamarind sauce, wrapped in omelet egg

Flat rice noodles with chili, garlic, basil, broccoli, red bell peppers, and cabbage

Mild red curry with pineapple, mango, tomatoes, cashew nuts, red bell peppers, raisins, and basil

Medium spicy green curry with avocado, eggplant, red bell peppers, green peas, and basil