Jebena Cafe

Crunchy injera brushed with spiced clarified butter and berbere. Vegan option available.

Lentil, onion, jalapeño, and garlic wrap, mildly spicy.

Fava beans with tomato, green onion, feta, serrano chilies, egg, and olive oil, served with French bread.

Eggs with Ethiopian-style salsa.

Injera or French bread simmered in tomato sauce. Lamb, beef, vegetarian, or vegan. Hot or mild.

Injera or French bread with beef jerky in tomato sauce. Hot or mild.

Homemade pita with spiced butter, berbere, and a side of yogurt.

Qey Wot, beef tibs, and veggie sides. For 2 people.

Kitfo, Qey Wot, beef tibs, and veggie sides. For 2 people.

Qey Wot, chicken tibs, and veggie sides. Beef-free. For 2 people.

Kitfo, Qey Wot, beef tibs, Doro Wot, and veggie sides. For 3 people.

Shiro Wot, cabbage, red and yellow lentils, spinach, and house salad.

Chickpeas with roasted onion, garlic, and spices.

Red lentils with deep-cooked red onions in berbere sauce.

Sautéed with red onion, garlic, and sweet peppers.

Cabbage with carrot, potato, garlic, onion, and turmeric.

Beef cubes sautéed in berbere sauce. Hot or mild.

Spiced beef tibs with jalapeño, onion, tomato, and a side salad.

Cubed beef served rare or medium rare in buttery berbere. Hot or mild.

Beef and okra cooked in Ethiopian spices.

Ground beef seasoned with cardamom and mitmita.

Kitfo with added jalapeños and onions.

Drumstick and hard-boiled egg stewed in berbere, red onion, and butter. Served with greens.

Diced chicken breast and spinach with herbs and spices.

Chicken sautéed in berbere sauce. Hot or mild.

Lamb sautéed in spiced berbere. Hot or mild.

Deep-cooked, seasoned lamb with sautéed greens.

Pan-fried seasoned fish with Ethiopian salad and French bread.

Tilapia in garlicky berbere with a lemon drizzle, served with injera and salad.