Roti Cuisine of India

• Vegetarian

Pastry stuffed with potatoes and vegetables

• Vegan

Cauliflower tossed in Indo-Chinese chili sauce

• Vegetarian

Fried chickpea-battered Indian cottage cheese

Spicy, deep-fried Southern Indian chicken bites

• Vegetarian

Potato filling in a bun, topped with chutneys and crunchy peanuts

• Vegan

Fried fritters made with chopped vegetables coated in a spiced batter

• Vegetarian

Grilled paneer wrapped in a lachcha paratha

Spiced chicken rolled in a lachcha paratha

Crispy fried chicken marinated in Punjabi spices

• Vegetarian

• Vegetarian

Stuffed tandoori bread with spiced potato filling; served with chole

• Vegetarian

Spiced soya chaap stuffed in bread, served with chole

• Vegetarian

Crispy wafers, puffed rice, and white peas layered with chutneys, yogurt, and spices

• Vegetarian

Crispy samosa combined with white pea curry, kale fritters, chutneys, yogurt, and spice

• Vegetarian

Crispy lettuce, creamy Caesar dressing, croutons, and parmesan; add chicken +$3.00

• Vegetarian

Creamy burrata served with charred tandoori pineapple and spiced glaze

• Vegetarian

Creamy soup loaded with nine spiced vegetables and Indian flavors

Rich, velvety soup with tender chicken and mild Indian spices

Juicy, bone-in chicken marinated in yogurt and spices, roasted in a tandoor

Boneless chicken marinated with cream, cheese, and mild spices

Boneless chicken chunks marinated in spices

Minced lamb and herbs, skewered and grilled in a tandoor

• Vegetarian

Spicy marinated paneer grilled with green chilies and peppers

Chicken drumsticks marinated in house spices and grilled over charcoal

Tender fish marinated in a tangy achari spice blend

Assorted tandoori-grilled meats and kebabs served with a selection of chutneys

Mac & cheese infused with tandoori spice

Layered pasta baked with butter chicken and cheese

Creamy Alfredo pasta tossed with spiced tandoori chicken

• Vegetarian

Creamy Indian-style pasta cooked with malai sauce and mild spices

• Vegetarian

Crispy risotto balls made with spiced dal and rice

Naan with spiced chicken, vegetables, and chutney

• Vegetarian

Naan with spiced vegetables and chutney

Crispy nachos with spicy chili, melted cheese, and masala flair; add chicken +$3.00

• Vegetarian

Spicy Schezwan-paneer filling in a soft mini bun, paired with peri-peri fries

• Vegetarian

Grilled sandwich with spiced filling and cheese

Chicken in cashew tomato-butter sauce

Chicken in cashew tomato-onion sauce

Rajasthani lamb mutton curry with chilies

South Indian chicken curry with spices and coconut

North Indian chicken curry cooked with minced meat and bold spices

Slow-cooked goat in rich, spiced gravy with deep, warming flavors

• Vegetarian

Paneer in Andhra-style sorrel leaf curry

Kerala-style fish curry in coconut milk sauce

• Vegetarian

Gram flour fritters simmered in yogurt curry

• Vegetarian

Vegetables and paneer in Mughlai-style curry

North Indian chicken curry slow cooked in a clay pot with rich spices

Boneless chicken simmered in a traditional onion-tomato gravy

Goan-style chicken curry with tangy vinegar and bold spices

Chicken cooked in a wok with tomatoes, peppers, onions, and bold spices

South Indian chicken curry with coconut and roasted spices

Stir-fried chicken with bell peppers, onions, and tangy tomato masala

Tender chicken simmered in a creamy coconut and mild spice gravy

Slow-cooked lamb in a rich Kashmiri-style curry with warm spices

Tender lamb slow-cooked in a thick, spiced onion-tomato masala

South Indian-style lamb sautéed with black pepper, curry leaves, and spices

Slow-cooked goat meat simmered with onions, tomatoes, and bold spices

Tender goat cooked in a traditional iron wok with ginger, garlic, tomatoes, and green chilies

Bone-in goat simmered in a spiced curry sauce with onions, tomatoes, and spices

• Vegan

Black lentils in rich, buttery tomato cream sauce

• Vegan

Yellow lentils tempered with garlic, cumin, and ghee

• Vegan

Chickpeas in tangy tomato-onion gravy with bold spices

• Vegan

Sautéed okra, double onions, aromatic spices

• Vegan

Roasted eggplant mashed and cooked with onions, tomatoes, and spices

• Vegetarian

Paneer and green peas cooked in a spiced tomato-onion gravy

• Vegetarian

Cauliflower, potatoes, turmeric, cumin, and spices

• Vegetarian

Soft paneer-potato dumplings in rich, creamy tomato-cashew gravy

• Vegetarian

Paneer cubes in creamy cashew tomato-onion gravy

• Vegetarian

Paneer in royal creamy gravy with cashews and cream

• Vegetarian

Paneer sautéed with bell peppers, onions, tomatoes, and bold spices

• Vegan

Steamed long-grain basmati rice

• Vegan

Steamed brown rice

• Vegetarian

Yogurt rice with mustard seeds, curry leaves, and ginger

• Vegan

Basmati rice with whole spices and green peas

• Vegan

Basmati rice with mustard seeds, curry leaves, and fresh lemon juice

Basmati rice layered with bone-in chicken

Basmati rice layered with tender boneless spiced lamb

Basmati rice layered with bone-in goat

• Vegetarian

Layered basmati rice with spiced paneer

• Vegetarian

Whole wheat flatbread, served plain or brushed with butter

Rustic cornmeal flatbread griddled with ghee for a hearty bite

• Vegetarian

Soft, tandoor-baked flatbread brushed with melted butter

• Vegetarian

Tandoor-baked naan topped with fresh garlic and herbs

• Vegetarian

Tandoor-baked naan with green chilies

• Vegetarian

Multi-layered whole wheat flatbread cooked with ghee

• Vegetarian

Stuffed naan with spiced onion filling, baked in the tandoor

• Vegetarian

Stuffed naan with melted cheese, olives, and spicy green chilies

• Vegetarian

Stuffed naan with a savory blend of spiced potatoes, onions, cottage cheese and chilies

• Vegetarian

Fresh, cooling yogurt

• Vegetarian

Lentil wafers served with chutneys

• Vegetarian

Mint or tamarind

• Vegan

Spicy pickles with tangy, bold flavors

• Vegan

Sweet and tangy mango chutney

• Vegetarian

Yogurt with vegetables and spices

• Vegetarian

Sliced onions and green chilies served with lemon wedge