Roti Cuisine of India

Pastry stuffed with potatoes and vegetables

Cauliflower tossed in Indo-Chinese chili sauce

Fried chickpea-battered Indian cottage cheese

Spicy, deep-fried Southern Indian chicken bites

Potato filling in a bun, topped with chutneys and crunchy peanuts

Fried fritters made with chopped vegetables coated in a spiced batter

Grilled paneer wrapped in a lachcha paratha

Spiced chicken rolled in a lachcha paratha

Crispy fried chicken marinated in Punjabi spices

Stuffed tandoori bread with spiced potato filling; served with chole

Spiced soya chaap stuffed in bread, served with chole

Crispy wafers, puffed rice, and white peas layered with chutneys, yogurt, and spices

Crispy samosa combined with white pea curry, kale fritters, chutneys, yogurt, and spice

Crispy lettuce, creamy Caesar dressing, croutons, and parmesan; add chicken +$3.00

Creamy burrata served with charred tandoori pineapple and spiced glaze

Creamy soup loaded with nine spiced vegetables and Indian flavors

Rich, velvety soup with tender chicken and mild Indian spices

Juicy, bone-in chicken marinated in yogurt and spices, roasted in a tandoor

Boneless chicken marinated with cream, cheese, and mild spices

Boneless chicken chunks marinated in spices

Minced lamb and herbs, skewered and grilled in a tandoor

Spicy marinated paneer grilled with green chilies and peppers

Chicken drumsticks marinated in house spices and grilled over charcoal

Tender fish marinated in a tangy achari spice blend

Assorted tandoori-grilled meats and kebabs served with a selection of chutneys

Mac & cheese infused with tandoori spice

Layered pasta baked with butter chicken and cheese

Creamy Alfredo pasta tossed with spiced tandoori chicken

Creamy Indian-style pasta cooked with malai sauce and mild spices

Crispy risotto balls made with spiced dal and rice

Naan with spiced chicken, vegetables, and chutney

Naan with spiced vegetables and chutney

Crispy nachos with spicy chili, melted cheese, and masala flair; add chicken +$3.00

Spicy Schezwan-paneer filling in a soft mini bun, paired with peri-peri fries

Grilled sandwich with spiced filling and cheese

Chicken in cashew tomato-butter sauce

Chicken in cashew tomato-onion sauce

Rajasthani lamb mutton curry with chilies

South Indian chicken curry with spices and coconut

North Indian chicken curry cooked with minced meat and bold spices

Slow-cooked goat in rich, spiced gravy with deep, warming flavors

Paneer in Andhra-style sorrel leaf curry

Kerala-style fish curry in coconut milk sauce

Gram flour fritters simmered in yogurt curry

Vegetables and paneer in Mughlai-style curry

North Indian chicken curry slow cooked in a clay pot with rich spices

Boneless chicken simmered in a traditional onion-tomato gravy

Goan-style chicken curry with tangy vinegar and bold spices

Chicken cooked in a wok with tomatoes, peppers, onions, and bold spices

South Indian chicken curry with coconut and roasted spices

Stir-fried chicken with bell peppers, onions, and tangy tomato masala

Tender chicken simmered in a creamy coconut and mild spice gravy

Slow-cooked lamb in a rich Kashmiri-style curry with warm spices

Tender lamb slow-cooked in a thick, spiced onion-tomato masala

South Indian-style lamb sautéed with black pepper, curry leaves, and spices

Slow-cooked goat meat simmered with onions, tomatoes, and bold spices

Tender goat cooked in a traditional iron wok with ginger, garlic, tomatoes, and green chilies

Bone-in goat simmered in a spiced curry sauce with onions, tomatoes, and spices

Black lentils in rich, buttery tomato cream sauce

Yellow lentils tempered with garlic, cumin, and ghee

Chickpeas in tangy tomato-onion gravy with bold spices

Sautéed okra, double onions, aromatic spices

Roasted eggplant mashed and cooked with onions, tomatoes, and spices

Paneer and green peas cooked in a spiced tomato-onion gravy

Cauliflower, potatoes, turmeric, cumin, and spices

Soft paneer-potato dumplings in rich, creamy tomato-cashew gravy

Paneer cubes in creamy cashew tomato-onion gravy

Paneer in royal creamy gravy with cashews and cream

Paneer sautéed with bell peppers, onions, tomatoes, and bold spices

Steamed long-grain basmati rice

Steamed brown rice

Yogurt rice with mustard seeds, curry leaves, and ginger

Basmati rice with whole spices and green peas

Basmati rice with mustard seeds, curry leaves, and fresh lemon juice

Basmati rice layered with bone-in chicken

Basmati rice layered with tender boneless spiced lamb

Basmati rice layered with bone-in goat

Layered basmati rice with spiced paneer

Whole wheat flatbread, served plain or brushed with butter

Rustic cornmeal flatbread griddled with ghee for a hearty bite

Soft, tandoor-baked flatbread brushed with melted butter

Tandoor-baked naan topped with fresh garlic and herbs

Tandoor-baked naan with green chilies

Multi-layered whole wheat flatbread cooked with ghee

Stuffed naan with spiced onion filling, baked in the tandoor

Stuffed naan with melted cheese, olives, and spicy green chilies

Stuffed naan with a savory blend of spiced potatoes, onions, cottage cheese and chilies

Fresh, cooling yogurt

Lentil wafers served with chutneys

Mint or tamarind

Spicy pickles with tangy, bold flavors

Sweet and tangy mango chutney

Yogurt with vegetables and spices

Sliced onions and green chilies served with lemon wedge