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Bern's Steak House

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Menu

Steaks

  • Dry-Aged Delmonico14oz $77 / 18oz $92

    Legendary Tampa steakhouse with an extensive wine cellar (500,000+ bottles) and its own dessert room upstairs; dry-aged 5–8 weeks in house, charbroiled over hardwood lump charcoal

  • Filet Mignon8oz $63 / 10oz $72 / 12oz $81
  • Dry-Aged Strip10oz $63 / 12oz $70 / 16oz $83
  • Dry-Aged Porterhouse21oz $90 / 30oz $117
  • Dry-Aged T-Bone15oz $72 / 19oz $84
  • Châteaubriand9oz $67 / 14oz $89
  • A5 Japanese Wagyu Tasting$230
  • 36oz WinterFrost Wagyu Tomahawk$178

Appetizers

  • Onion Soup au Gratin
  • Shrimp Cocktail$24
  • Six Oysters on the Half Shell$27
  • Classic Steak Tartare$19
  • Foie Gras Terrine$34
  • Lump Crab Cake$31

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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