FIG

Southern / French
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Ricotta gnocchi in tomato sauce with shaved parmesan and mint at FIG

Menu

Signature Dishes

  • Ricotta Gnocchi & Lamb Bolognese

    Topped with parmesan; chefs Mike Lata and Jason Stanhope have each earned James Beard Best Chef: Southeast

  • Sauteed Black Bass

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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