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FIG

  • 232 Meeting St, Charleston, SC 29401
  • 843-805-5900
  • Last verified:
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Ricotta gnocchi in tomato sauce with shaved parmesan and mint at FIG

Menu

Menu

  • Ricotta Gnocchi & Lamb Bolognese$29

    Topped with parmesan; chefs Mike Lata and Jason Stanhope have each earned James Beard Best Chef: Southeast

  • Sauteed Black Bass
  • King Salmon Tartare

    Duck egg, eggplant aioli, crème fraîche

  • Yellowfin Tuna Crudo
  • Grilled Wreckfish$49
  • Vine Ripe Tomato Tarte Tatin$30

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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