Lula Cafe

Toasted rice and lemongrass glaze, basil oil

Milligan's maple syrup

Avocado, tomato, potato, cheddar, green chile soffritto and soft scrambled eggs

Japanese milk bread, almond, orange blossom

Pecorino ganache, grapefruit zest

Arugula, dill, cream cheese, house potatoes, and toast

Black sesame, ginger miso sauce, house potatoes, and toast

Bitter greens, apple, celery, pecan pesto, and a 9 minute egg

Three sisters candied pecans, dates, seasonal fruit, housemade yogurt

Tempesta 'nduja della, tomato, red onion peach jam, white cheddar, sunny side egg, on a Loaf Lounge sesame bun

Raspberries and blueberries, lemon custard, white chocolate and strawberry crumble, whipped cream, mint

Klug Farm peas, pistachio, castelvetrano olive, spring onion, tomatillo, poached egg

Nichols Farm cherry tomato, garlic scapes, spring onion aioli, rapini, parmigiano, sunny egg

Sun gold tomato, ricotta, potato chips, with petite greens and fennel-butter baguette

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

Little gem romaine and escarole, celery, sourdough croutons, dill, parmigiano, and anchovy dressing

Marinated olives, cucumber, jalapeño basil oil, and grilled bread

Avocado, tomato, lettuce, red onion, sprouts, and chile aioli; cheddar and/or bacon +$2 each

The classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

Marinated tofu and vegetables, fresh herbs, and black sesame

Green harissa, golden raisin, preserved lemon, arugula, and grilled bread

Bucatini, feta, garlic, brown butter, cinnamon

Pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

House made vegetarian soups, mostly vegan and gluten free

Lemon lavender crinkle, double chocolate, or pistachio almond

Nasturtium béarnaise

Wild oregano za'atar, herb salad

Tarragon butter, black raspberry, pascualino

Marisa cheese, tarragon, dates, black olive

Yuzu, candied almond, green coriander, preserved apricots

Pickled sweet cherries, oregano vinaigrette, mimolette, petite herbs and flowers

Snow peas, spigarello, plum, peanut milk crema

Braised romano beans, Klug Farm peaches, garlic scape harissa

Anchovy, pecorino, basil, eggplant agrodolce

Chanterelles, Italian salsa verde, patty pan squash, beurre monte, mandarin orange

Nichols Farm brassicas, grapes, horseradish, sauce "charcuterie"

Baby kale, smoked pecans, red onion, Blakesville Creamery goat cheese

Potato and bitter green panzanella, anchovy aioli, au jus

Balsamic strawberries, olive oil gelato, pistachio, fried capers

Honey semifreddo, tahini caramel, pink peppercorn, bee pollen

Metric espresso ice cream with Averna amaro

Compressed peach, sweet corn cream, aged cheddar crème caramel, popped sorghum

Chocolate with red wine and cacao nib, London fog stracciatella, or apricot goat cheese

Cucumber lime, strawberry hibiscus, or Thai tea