Superkhana International

Name: Superkhana International
Address: 3059 W Diversey Avenue, Chicago, IL, 60647, US
Telephone: (773) 661-9028

Indian

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Wed–Thu 5pm–9pm; Fri–Sat 5pm–10pm; Sat–Sun brunch 10am–2:30pm; Mon–Tue closed

3059 W Diversey Avenue, Chicago, IL 60647
(773) 661-9028
Last verified: August 2026
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Chaat

↑ All sections

Chana Chaat
Tamarind, yogurt, herbs, sev, jalapeño
$15
Little Gem Salad
Radish, knob onion, sunflower seeds, Parmesan vinaigrette
$14
Heirloom Tomato Chaat
Peaches, fried capers, croutons, achar oil
$16
Cucumber Salad
Green grapes, emerald chutney, candied sesame
$14
Manchurian Potatoes
- Signature
Crispy potato, Manchurian sauce, aioli, scallions, sesame
$15
Whipped Ricotta & Carrots
Romano beans, champagne maple vinaigrette, vadouvan pecan
$16
Eggplant Bao
Smoked cauliflower, methi, aioli
$15 (2 pc) / $28 (4 pc)
Achari Pork Bao
Pulled pork, herb salad, tamarind chutney
$16 (2 pc) / $29 (4 pc)

In Season

↑ All sections

Summer Squash & Smoked Yogurt
Masala sunflower seeds, green onion, kari oil
$16
Lions Mane Mushroom
Cauliflower, Fresno dust, green garlic aioli, papad
$17
Sweet Corn Noodles
Kari leaf, Pecorino, Hungarian peppers
$25
Maggi Noodle Bolognese
Lamb & beef, achar masala, Parmigiana
$25
Lamb Kefta Kebob
Yogurt, chile oil, herb salad
$24
Pork Belly
Grilled peaches, vindaloo jus, pea tendrils
$31

Calzones + Pizza

↑ All sections

Butter Chicken Calzone
- Signature
Slow cooked chicken thighs, mozzarella, Amul
$19
Aloo Gobi Calzone
Roasted cauliflower, serranos, mozzarella
$19
Palak "Paneer" Pizza
Mozzarella, creamed spinach, crisp shallots, chile oil
$23
Margherita Pizza
Thai basil, mozzarella, tomato achar tomato sauce
$21
Beef Keema & Gruyere Pizza
Housemade pickles, dill, mozzarella, amchur ranch dressing
$24
Lamb & Ricotta Pizza
Achar honey, chile flake, tamatar
$25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Traditional Naan · Cheese Naan.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Chaat · Chana Chaat · Heirloom Tomato Chaat.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken Calzone.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak "Paneer" Pizza.
Chana masala & chole: Chickpeas stewed in a tangy tomato-onion masala with amchur (dried mango powder) or tamarind, often finished with tea-leaf-dark color and a shower of raw onion and cilantro. Chole bhature, the chickpeas with puffy fried bread, is Delhi and Punjab's definitive brunch. On this menu as: Chana Chaat.
Bhuna, dopiaza & do pyaza: Menu styles you will see repeated across proteins. Bhuna is a thick, dry, deeply reduced masala; dopiaza uses "two onions", cooked in two stages; pasanda is creamy with almonds; dhansak (Parsi) combines lentils, vegetables and a sweet-sour note; achari uses pickling spices; methi means fenugreek leaf; balti is the Birmingham-born fast, wok-cooked style served in the steel bowl it was cooked in. On this menu as: Achari Pork Bao.

How these dishes compare

Naantypically $3.99 across 352 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Saag & palaktypically $15.95 across 320 menus
Chana masala & choletypically $14.99 across 303 menus
Chaattypically $9 across 281 menus
Baotypically $8.95 across 206 menus
Bhuna, dopiaza & do pyazatypically $16.99 across 165 menus

Superkhana International on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Superkhana International

Menu

Chaat

In Season

Naan

Calzones + Pizza

How these dishes compare

Superkhana International on our other sites

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