Guarino's Restaurant

Shareable plate of cured Italian meats, cheeses, peppers and olives; Mama's Portion $16

Prosciutto-wrapped shrimp pan-seared in garlic and olive oil

Sautéed in white wine, scallions and fresh lemon

Hand-cut, house-seasoned, fried with marinara sauce

Toasted Italian bread with tomato, basil and olive oil tapenade

Toasted bread with Romano, garlic and olive oil

Salt and pepper seasoned, sautéed with garlic, white wine, roasted red pepper and olive chutney

Green olives stuffed with prosciutto, drizzled with olive oil and balsamic vinaigrette

With marinara sauce

With homemade Italian dressing

Tomato and fresh mozzarella with basil, olive oil and balsamic vinegar

House croutons and hard-boiled egg

Spring greens with sautéed eggplant, tomatoes, capers, artichoke and blue cheese

Meat or cheese-stuffed pasta in marinara sauce

• Signature

50-year-old recipe, Cleveland's oldest restaurant serving old-school Italian fare since 1918

Rolled pasta with seasoned ricotta cheese and marinara

Breaded eggplant topped with cheese and marinara, served with pasta

Chicken sautéed in white wine, roasted red peppers, lemon and capers, with pasta; Mama's Portion $28

Breaded and pan-fried with cheese and marinara

Breaded and pan-fried with cheese and marinara

Breaded and sautéed in marsala wine with peppers, onions and mushrooms

Breaded and sautéed in marsala wine with peppers, onions and mushrooms

New England cod fillet broiled with Italian seasonings, garlic and vegetable medley

Rolled steak stuffed with prosciutto, hard-boiled egg, cheese, garlic and parsley with pasta marinara; Mama's Portion $29

Breaded, pan-fried, topped with prosciutto, onions, mushrooms and cheese, sautéed in white wine with pasta

Single topping

Pepperoni and banana peppers

Pepperoni, sausage and prosciutto

Tomato, basil and mozzarella

Add chicken or shrimp $24

Potato pasta sautéed in basil pesto with garlic

Spaghetti with vegetables in marinara or garlic and oil

Clams in marinara or garlic and oil

Shrimp, mussels and calamari in marinara or garlic and oil