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Egg tart

A Hong Kong bakery classic: a small round of flaky or shortcrust pastry filled with a smooth, lightly sweet egg custard. The usual dim sum dessert, best eaten warm.

Typical price: $6.15

Half of the 24 restaurants below that list a price charge between $5.37 and $7.43. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

31 restaurants with Egg tart on the menu