Guisados

Flank steak simmered with red bell peppers and tomatoes; served with chile de arbol and avocado above black beans

Flank steak simmered with green bell peppers and bacon; served with green serrano chile atop black beans

• Signature

Shredded chicken breast in a nutty poblano style mole; served with sour cream, queso fresco, red onion and dried chile

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle; served with chipotle chile and avocado

Pork rinds simmered in chile verde; served with green serrano chile, atop black beans

• Signature

Shredded pork braised in a sweet, red achiote spice atop black beans; served with pickled red onions and habanero chile

Diced pork chop in a chile verde; served atop black beans with chile arbol, green serrano chile and sour cream

Mexican sausage en su jugo, served with red onion, green serrano chile and chile arbol atop black beans

• Vegetarian

Squash, tomatoes, bell peppers, corn and onions; served with queso fresco and mild chipotle sour cream

• Vegan

Sautéed squash, tomato, corn, onions, bell peppers & mushrooms; served with salsa verde

• Vegan

Green and red bell peppers grilled fajita-style in salsa Huichol; served with pico de gallo and avocado

• Vegetarian

Mushrooms simmered with cilantro and onions; served with green serrano chile and queso fresco

• Vegetarian

Nopales "a la plancha" with onions & tomatoes; served with chile arbol & black beans

• Vegetarian

Black refried beans served with queso fresco and topped with chipotle chile

• Vegetarian
• Spicy

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat, served on black beans

• Vegetarian

Cheese stuffed poblano pepper, fried and served with salsa, queso fresco and red onion

Fajita-style shrimp, onions and bell peppers, served with mild chipotle sour cream

Grilled white fish, served atop black beans, topped with cabbage, avocado/cilantro cream, chile arbol, and pico de gallo

• Vegetarian

Queso panela, grilled and served with a mild chipotle sour cream

Queso panela, grilled and complimented with chorizo, served with mild chipotle sour cream

Hibiscus iced tea

Cantaloupe water

Lemon and lime water

Two-thirds limon, one-third Jamaica

Whole milk, cinnamon & rice flour

Horchata with double shot espresso