NBC Seafood Restaurant

Name: NBC Seafood Restaurant
Address: 404 S Atlantic Blvd, Monterey Park, CA, 91754, US
Telephone: 626-282-2323
Price range: $$

Cantonese$$

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Daily 8am-9pm

404 S Atlantic Blvd, Monterey Park, CA 91754
626-282-2323
Last verified: August 2026
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Dim Sum

Shrimp Har Gow
Steamed crystal-skin dumplings filled with whole shrimp
Pork Shiu Mai
Open-topped steamed dumplings filled with pork and shrimp
Baked BBQ Pork Bun
Golden-baked bun filled with honey-glazed BBQ pork
Chicken Feet
Braised chicken feet in black bean sauce, steamed until tender
Steamed Fun Guor
Translucent rice-starch dumplings filled with pork, shrimp, and vegetables
Coconut & Taro Cake
- Vegetarian
Steamed layered cake made with coconut milk and taro
Garlic Spare Ribs
Steamed pork spare ribs marinated in garlic and black bean sauce

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Har Gow.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Baked BBQ Pork Bun.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Baked BBQ Pork Bun.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Baked Prawns.

NBC Seafood Restaurant

Menu

Dim Sum

Cantonese Specialties

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