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Corima

Tue–Sat 5:30pm–10pm

  • 3 Allen St, New York, NY 10002
  • Last verified: September 2026
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Black-and-white shot of a Corima cook spooning sauce onto speckled ceramic plates of a plated course at the kitchen counter

Menu

Tasting Menu

  • Tasting Menu$140 per person

    Approximately 10–13 courses; a seasonal expression of Northern Mexican cuisine by Chef Fidel Caballero

  • Beverage Pairing$90

    Optional pairing with the tasting menu

A La Carte

  • Sourdough Flour Tortilla, Recado Negro Butter$9
  • Add Golden Osetra Caviar 8g$25
  • Cucumber, Quelites, Piparra, Melon, Salsa Macha$26
  • Beef Cecina Tlayuda, Edamame, Salsa Veracruzana, Chapulines$26
  • Shrimp, English Peas, Wheatgrass Aguachile, Sourdough Miso$28
  • Sope, Quelites, Wood Ear, Sauce Vin Jaune, Golden Osetra Caviar$36
  • Surf Clam a la Diabla Toast, Chinese Sausage, Green Tomato$33
  • Esquites, Mushroom Carnitas, Porcini, Mimolette$35
  • Hamachi Collar, Chintextle, Cascabel Aioli, Chives$36
  • Duck Enmoladas, Black Garlic Mole, Chicharron, Cotija$41
  • Turbot, Epazote Pil-Pil, Spring Onions$56
  • Squab, Tokyo Turnip Cajeta, Rhubarb, Rompope, Amaranth$62

Cocktails

  • Bambú$20

    House Lime Leaf Vermouth, Fino Sherry

  • San Pedro$20

    Mezcal, Lime, Bitter Orange, Agave, Nopales

  • Makawi$19

    Sotol, Grapefruit, Apricot, Eucalyptus

  • Key Largo$19

    Charanda Añejo, Celery, Key Lime

  • White Sands$22

    Gin, Peony, Dry Vermouth

  • Mi Manera$22

    Tequila Reposado, Mango, Tarragon

  • Corajudo$20

    Licor 43, Pineapple Amaro, Cold Brew, Tonic

  • Pelirroja$17

    Carta Blanca Lager, Persimmon, Habanero, Peppercorn

Destilados (1oz / 2oz)

  • Sotol Flight$25

    La Higeura Wheeleri, Leiophyllum, Cedrosanum

  • Sotol Parejo, Hermanos Arrieta$14 / $24

    Leiophyllum, Aldama, Chihuahua

  • Flor del Desierto, Carnei$14 / $24

    Venison Pechuga, Wheeleri, Madera, Chihuahua

  • Cinco Sentidos, Reynaldo Alejandro$18 / $32

    Tobala, Santa Catarina Albarradas, Oaxaca

  • Lalocura, Eduardo Angeles$24 / $43

    Cuishe, Santa Catarina Minas, Oaxaca

  • Caballito Cerrero, Blanco 46$12 / $22

    Chato, Amatitán, Jalisco

  • Arette, Extra Añejo$20 / $35

    Tequila, Jalisco

Wine by the Glass

  • Andre Heucq, Heritage Brut Nature$29

    Pinot Meunier, Champagne, FR (Sparkling)

  • El Bajio Brut$19

    Xarel-lo, Macabeo, Valle de Bernal, MX (Sparkling)

  • Jousset, Premier Rendez-Vous '23$23

    Chenin Blanc, Loire, FR (White)

  • Hermann Ludes, Thornicher '24$19

    Riesling, Mosel, DE (White)

  • Vino Figura, "Fig 3"$21

    Chardonnay, Valle de Guadalupe, MX (White)

  • La Casa Vieja '24$21

    Palomino, Valle de Guadalupe, MX (Orange / Skin Contact)

  • Thibaud Boudignon Rose de Loire '25$18

    Cabernet Franc, Loire, FR (Rosé)

  • Casa Jipi, Rancho Llano Colorado '24$21

    Nebbiolo, Valle de San Vicente, MX (Red)

  • Wills Wine, Blue Plateau '23$23

    Syrah, Gamay, Ardeche, FR (Red)

  • Lenkey, Szamorodni '18$20

    Furmint, Hárslevelű, Tokaj, HU (Sweet)

  • Kato Sake Works, NY NY$18

    Jizake, Brooklyn, NY (Sake)

Beer

  • Carta Blanca$9

    Mexican Lager, Monterrey, MX (12oz)

  • Maine Beer Company, Lunch$11

    India Pale Ale, Freeport, ME

  • Monstruo de Agua, Nochtli$11

    Prickly Pear Golden Ale, CDMX, MX

  • Grimm, Super Spruce$12

    Gose, Brooklyn, NY

  • Carta Blanca 'Caguama'$26

    Mexican Lager, Monterrey, MX (32oz)

  • Asahi Super-Dry 0.0$9

    Lager, Tokyo, JP

Non-Alcoholic

  • Tepache Spritz$14

    Tepache, Pentire Seaward, Club Soda

  • Mugicha Iced Tea$15

    Toasted Barley, Verjus, Coconut

  • Jamaica$14

    Hibiscus, Licorice

  • Chuchupaste$15

    Aloe Vera, Chuchupaste Root, Gentian, Avocado Leaf

  • Unified Ferments$14

    Rhododendron, Brooklyn, NY

  • Copenhagen Sparkling Tea Co$18

    Lysegrøn, Copenhagen, DK

  • Mexican Coke$4

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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