Kiki's

Thick and rich yogurt with your choice of topping

Two sunny-side-up eggs atop hand-cut feta fries

With chopped apples and walnuts tossed with Greek yogurt

Two eggs with loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita

Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries

Eggs softly scrambled with chopped tomato, feta, and oregano

Feta filled omelet flanked by yigantes beans and maroulosalata

Sprinkled with oregano and olive oil

Salty and rich fish roe spread

Creamy golden split pea puree topped with tomato, onion sauce, and capers

Spicy cheese dip freckled with chunks of colorful peppers

Simple and smoky eggplant mash topped with crushed walnuts

Greek yogurt dip with fresh cucumber, dill, and garlic

Spinach and basmati rice in a light tomato sauce

Roasted veggie dish with zucchini, potato, bell peppers, onions, tomatoes, eggplant, garlic, and olive oil

Battered crispy calamari

Orange peel-flavored traditional sausage

Baked giant beans in tomato vegetable sauce

Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon

Shell-on, sautéed with olive oil and garlic, finished with ouzo anise cream sauce or mint mustard vinaigrette

YiaYia's specialty

Thinly sliced and sprinkled with kefalograviera cheese

Crispy phyllo pie filled with baby spinach, dill, and creamy feta

Delectable and uncomplicated

Creamy lemon chicken soup with orzo pasta

Barley rusk, chopped tomatoes, feta, Kalamata olives, and capers

Chopped romaine with scallions, fresh dill, feta, and lemon olive oil dressing

Traditional Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta

Served with your choice of side

Classic Greek spiced ground beef patty, served with hand-cut fries

3 juicy delectable pieces grilled to perfection, served with hand-cut fries

Loukaniko, lamb chops, bifteki on hand-cut fries and grilled pita

Red and green peppers, chunks of tomato, and onion on a bed of eggplant topped with kefalograviera cheese

Pasta, ground beef and pork specialty topped with bechamel sauce

Slide-off-the-bone braised lamb with fennel and romaine in a creamy lemon sauce

Spaghetti with shrimp on the shell, sautéed with your choice of sauce

Served with YiaYia's lemon potatoes

Layered eggplant, potato, minced beef and pork smothered with house-made bechamel sauce

With your choice of protein

Your choice of protein

Loukaniko, lamb chops, bifteki, and six souvlaki sticks on hand-cut fries and grilled pita

Beef and lamb sausage with a side of tzatziki

Comes with tzatziki and your choice of side

Your choice of protein and side, served with tzatziki

Thick and rich yogurt with honey & walnuts or sour cherry preserves

3 honey walnut-filled layers of filo dough

Topped with fresh strawberry sauce

Coke or Diet Coke

750 ml Greek sparkling natural mineral water

Your choice of flavor