Kopitiam

Malaysian street style sautéed fat egg noodles with tofu puff, egg, ya choy, bean sprout, onion, garlic, with homemade chili tomato paste (vegetarian)

Homemade short fatty rice noodles served with fish ball and spinach in clear soup, topped with scallions, white pepper and fragrant garlic oil (GF upon request); limited availability

Homemade poached jumbo chicken drumstick served with chicken fat rice balls, dark soy sauce, and sides of homemade ginger scallion sauce and red chili vinegar sauce; limited availability

Braised yellow egg noodles served with medley of fresh oysters, pork belly, shrimps, veggies, in a thick savory gravy; spicy; allow 20-25 minutes

Flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, egg, preserved sausage (lap cheong), chives, beansprouts, pork lard; spicy; allow 20-25 minutes

Spicy grilled fish quiche seasoned with aromatic herbs wrapped in banana leaves (GF); allow 15-20 minutes; limited order

Fried fresh tofu, topped w/ bean sprouts, cucumber, jicama and a side of homemade peanut satay sauce (vegan, GF)

Duck tongue stir-fried w/ green chilies and homemade seafood-based sauce, cilantro (GF)

Two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter

Homemade seasonal dessert coated with grated coconut

Barley, wintermelon & rock sugar

Lychees, lychee syrup, rose syrup

Calamansi, rose syrup, lime

Calamansi, lychee, lychee juice, butterfly pea syrup

Homemade tamarind juice

Homemade sour sop juice, passion fruit puree

Chocolate malt drink topped with scoops of Milo

1 Nasi Lemak, 1 Kaya Butter Toast, 1 Malaysian style half boiled eggs and 1 Kopi or Teh of choice (+$0.50 iced); not customizable

In-house pick of 1 main, 2 snacks, 1 sweet, 1 drink (choice of Teh or Kopi, iced/hot); contains nuts; not customizable

In-house pick of 2 vegetarian dishes, 1 side of coconut rice, 1 vegetarian dessert, 1 drink (choice of vegan drinks); not customizable

National dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce (GF upon request); add extra sambal +$1.25

Thick cut toast, kaya jam (pandan-coconut jam), butter

Two half-boiled eggs, house soy sauce, white pepper; add vermicelli noodles +$2, add spinach +$2

Fishballs in a clear broth, fried shallots, scallions, served w/ side of chili soy sauce (GF upon request); add vermicelli noodles +$2, add spinach +$2

Hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth; allow 20-25 minutes

Thick cut toast, Milo chocolate malt powder, served w/ condensed milk; allow 15-25 minutes

Thick cut toast coated w/ peanut sugar; allow 15-25 minutes

Thick cut toast coated w/ sugar; allow 15-25 minutes

Housemade pastry dough, potatoes, fresh curry leaf (vegetarian)

Hand wrapped crispy tofu skin, served with sweet chili sauce (vegan)

Three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce

Two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, sweet chili sauce

Grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce (GF); limited order

Three caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce (GF)

National dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce (GF upon request); add extra sambal +$1.25

Rice noodle, homemade spicy sesame sauce (contains nuts), hard-boiled egg, cucumbers, sesame seeds; substitute for soft-boiled egg +$1.50 (vegetarian)

Hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth; allow 15-25 minutes

Pan-fried oyster omelette, cilantro, house sambal sauce (shrimp chili paste), sweet chili sauce (GF)

Red chilies, wood ear mushroom, served w/ a bowl of rice (vegan)

Street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons

String beans, petai, shrimp, sautéed w/ housemade sambal (GF)

Contains shrimp paste (GF)

(vegan)

(vegan)

Rainbow layered cake (vegan)

Morning glory sticky rice topped w/ grated coconut sugar (vegan, GF)

Morning glory sticky rice w/ a side of kaya jam (GF)

Sea-salted coconut milk layered on top of a pandan cake base (vegan, GF)

Homemade pandan crepe wraps with grated coconut

2 sweet potato rice balls w/ palm sugar filling (vegan, GF)

Toffee and caramel notes (vegetarian)

2 slices of 'thousand layer' cinnamon butter cake (vegetarian)

Rolled to order, ground peanuts, sesame seeds, served warm (vegan, GF); allow 15 minutes; available in summer only

Chilled lychee infused milk mochi, rose petals (GF); available in summer only

Penang white coffee, condensed milk

Penang white coffee, condensed milk, salt

Black coffee mixed w/ tea, condensed milk, evaporated milk

Penang black coffee mixed w/ Milo, condensed milk, evaporated milk

Penang black coffee

Hand-pulled Penang black coffee, condensed milk, evaporated milk

Penang black coffee, evaporated milk

Penang black coffee, ghee butter

Malaysian black tea

Hand-pulled Malaysian black tea, condensed milk, evaporated milk

Malaysian black tea, evaporated milk

Malaysian black tea, lime juice, lime

Rose syrup, condensed milk, evaporated milk

Sweetened or unsweetened

Original malt milk drink

Chocolate malt milk drink

Iced Milo topped w/ Milo powder

Yuzu, yuzu & white peach, or yuzu unsweetened

Lychee, sugarcane, chrysanthemum, iced green tea, grass jelly, soy milk, white gourd, or water chestnut