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Nick's on Broadway

Wed-Sat 10am-9pm; Sun 10am-4pm; closed Mon-Tue

  • 500 Broadway, Providence, RI 02909
  • 401-421-0286
  • Last verified:
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Open-kitchen counter with a red quartz chef's bar, place settings and stools at Nick's on Broadway in Providence

Menu

Oysters & Crudo

  • Chilled RI Oysters$3 each / $34 dozen

    Dressed with pickled cucumber & green chili mignonette

  • Roasted RI Oysters$3 each / $34 dozen

    With lemon-pesto-chive butter & pecorino

  • Crudo$20

    Raw RI caught fish, tomato, strawberry, dried chili, lemon, herbs, olive oil, sea salt, grilled bread

Crostini & Share Plates

  • Bread & Butter$7

    Warm house baked breads with butter, Aquidneck honey & sea salt

  • RI Mushroom Crostini$14

    Mushroom-boursin, sauteed mushrooms, herbs, on grilled bread (add an egg $2.50)

  • Tomato Pesto Crostini$14

    Schartner Farm heirloom cherry tomatoes, Narragansett Creamery Angelito cheese, herby-pesto, chives, basil, on chargrilled bread

  • Pate & Jam Crostini$14

    Baffoni Farm chicken pate, Steere Orchard peach jam, pickled mustard seeds, on chargrilled bread

  • Charcuterie Plate$22

    House made pate, terrine, rillettes, mustard, pickles, with warm house baked bread; featuring beef & pork from Blackbird Farm, chicken from Baffoni Farm

  • New England Cheese Plate$22

    Aquidneck honey, house jam, honey roasted nuts, fruits, with warm house baked bread

Soups & Salads

  • Sweetcorn & Potato Soup$9 cup / $14 bowl

    Grilled Schartner Farm sweetcorn, potato, banana peppers & onions, cream

  • Roasted Tomato & RI Seafood Bisque$9 cup / $14 bowl

    Puree of RI harvested fish & shellfish, Schartner Farm tomatoes, red peppers, zucchini, basil & cream

  • Late Summer Salad$15

    Local lettuces, tomatoes, cucumbers, carrots, radishes, beets, strawberries, pumpkin seeds, Vermont Creamery goat cheese, strawberry-lemon-pink peppercorn vinaigrette (add grilled Baffoni Farm chicken $11 / add RI caught fish $14)

  • Cucumber Kale Caesar$15

    Local lettuces & kale, cucumbers, tomatoes, radishes, carrots, pecorino, croutons & anchovy dressing (add grilled Baffoni Farm chicken $11 / add RI caught fish $14)

Pasta, Risotto, Polenta, Meat & Fish

  • Rigatoni Bolognese$26

    RI beef, chicken, lamb, pork, tomatoes, herbs, Narragansett Creamery ricotta, pecorino, breadcrumbs

  • Cauliflower Herb Risotto$24

    Ward's cauliflower, herbs, pecorino, lemon, olive oil (add roasted Baffoni Farm chicken $11 / add RI caught fish $14 / add chargrilled Blackbird Farm beef $18 / add a Baffoni Farm egg $2.50)

  • Vermont Cheddar Polenta & Late Summer Vegetables$24

    Sauteed local summer veggies & wilted greens, pecorino, herbs, with grilled bread (add a Baffoni Farm egg $2.50 / add herb roasted Baffoni Farm chicken $11 / add RI caught fish $14)

  • Chargrilled Blackbird Farm Beef$39

    Grilled sweet corn, peppers, wilted greens, green beans, chilies & onions, with rosemary jus

  • Citrus Roasted RI Caught Fish$36

    Wilted greens, broccoli, zucchini, eggplant, capers, lemon & herbs, with lemon-thyme vinaigrette

  • Braised Pork Shoulder, Chicken & White Beans$28

    Slow braised Blackbird Farm pork shoulder, chicken thighs, tomatoes, herbs, Tuscan kale & onions, with grilled bread (add a Baffoni Farm egg $2.50)

Sweets

  • Flourless Chocolate Cake$14

    With Pell Farm strawberry compote, whipped cream, honey roasted hazelnuts & sea salt

  • Peaches & Lemon-Basil Panna Cotta$12

    With Steere Orchard peach compote, basil, mint & shortbread cookie crisp

  • House-Made Ice Creams & Sorbets$6 cup

    Ask for our daily list of flavors (pints available To Go $10)

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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