Pane e Vino

Traditional Neapolitan stew with dittalini pasta & potatoes, cannellini beans, tomato & pecorino cheese

Point Judith calamari, teardrop peppadews, fried capers, arugula, tossed in white balsamic vinegar

Mediterranean octopus, fennel, baby arugula, Itrani olives, peppadews, lemon vinaigrette

Local littleneck clams, white wine garlic broth, grilled rustic bread

Thinly sliced raw beef, arugula, grana padano, capers, horseradish aioli

Lightly fried shrimp, calamari, scallops, smelts and zucchini, lemon aioli

Fried rice balls stuffed with braised beef, peas, fontina, tomato cream sauce

Slow braised meatballs, Neapolitan ragu, Narragansett Creamery ricotta

Imported burrata di Andria, prosciutto di Parma, roasted peppers, shaved focaccia

Chef's selection of cured meats, artisanal cheeses, marinated vegetables

Mixed greens, ricotta salata, pickled red onions, radish slices, cherry tomatoes, white balsamic vinaigrette

Baby arugula, prosciutto di Parma, pickled red onions, shaved grana padano, lemon vinaigrette

Artisanal romaine, shaved focaccia, shaved grana padano, anchovy

Roasted beets, wild baby arugula, goat cheese, candied walnuts, blood orange vinaigrette

Buttery mashed potato

Crispy fontina potato cakes

Baby artichokes, crushed pistachio, golden raisins, Calabrian chili aioli

Broccoli rabe, garlic, EVOO, crushed red pepper

Roasted cauliflower, golden raisins, pine nuts, caramelized onions, bread crumbs

Brussel sprouts, pancetta, EVOO, truffle honey glaze

Guanciale, pecorino romano cream, ground black pepper

Cherry tomatoes, Itrani olives, capers, Amalfi Coast anchovies, crushed red pepper

Slow simmered Sunday gravy, local sausage, housemade meatballs, Narragansett Creamery ricotta

Slow braised pork and beef ragu, grana padano

San Marzano tomato pink sauce, local sausage, pecorino romano

House-made potato dumplings, buffalo mozzarella, San Marzano tomatoes, baked in clay

Layers of bolognese sauce, mozzarella, Narragansett Creamery ricotta

Broccoli rabe, local sausage, garlic, EVOO, pecorino romano

RI lobster, San Marzano tomato pink sauce, sherry, shallots

Gulf shrimp, sea scallop, PEI mussels, little neck clams, calamari, Mediterranean octopus, tomato sea broth, squid ink pasta

Fresh fish of the day, Piennolo tomatoes, local littleneck clams, chorizo

Pan seared scallops, seasonal risotto, blood orange reduction

Faroe Islands salmon, black risotto, baby carrots, roasted pepper aioli

House cured duck confit, fig, walnut and mascarpone ravioli, truffle honey

Long stem artichokes, lemon, white wine, fontina potato cake. Choice of protein

Prosciutto, sage, mozzarella, broccoli rabe, roasted fingerling potato. Choice of protein

Roasted mushrooms, Marsala demi glace, fontina potato cake. Choice of protein

Lightly fried, topped with baby arugula, grana padano cheese, cherry tomatoes, fresh lemon. Choice of protein

Mozzarella, San Marzano tomato sauce, maccheroncini pasta. Choice of protein

Wood grilled pork chop, spicy caramelized figs, house-made potato gnocchi, brown butter, roasted cauliflower

16oz bone-in grass fed veal chop, mushroom demi glace, fontina potato cakes, brussels sprouts

8oz filet mignon, demi glaze, crispy shallots, whipped potatoes, broccoli rabe