ROOH San Francisco

Name: ROOH San Francisco
Address: 333 Brannan Street, Suite 150, San Francisco, CA, 94107, US
Telephone: (415) 525-4174

Indian

Call Directions Website

333 Brannan Street, Suite 150, San Francisco, CA 94107
(415) 525-4174
Last verified: August 2026
Report an issue with this listing

Small Plates

↑ All sections

Chilli Cauliflower
- Vegetarian
$18.00
Fava & Green Pea Kulcha
- Vegetarian
$18.00
Mushroom Garden
- Vegetarian
$20.00
Paneer Bhurji Puff
- Vegetarian
$20.00
Masala Jackfruit Taco
- Vegetarian
$20.00
Chicken Pepperfry Taco
$20.00
Chicken Tikka Kulcha
$20.00
Tamarind Prawn
$20.00
Octopus Balchao
$20.00
Chicken Malai Meatballs
$22.00
Assamese Pork Ribs
$22.00
Kashmiri Lamb Chops
$26.00

Large Plates

↑ All sections

Rooh Butter Chicken
- Signature
$32.00
Lamb Korma
$34.00
Lamb Shank Nihari
$34.00
Tawa Branzino
$34.00
Kerala Beef
$34.00
Vegetable Kofta
- Vegetarian
$26.00
Signature Paneer Pinwheel
- Vegetarian
- Signature
$30.00
Rangoon Seafood Curry
$36.00
Lahsuni Corn Palak
- Vegetarian
$28.00
Tandoori Maitake
- Vegetarian
$26.00
Lentil Cake
- Vegetarian
$28.00
Vegetable Jalfrezi
- Vegetarian
$28.00

Breads / Rice / Accompaniments

↑ All sections

Rooh Daal
- Vegetarian
$18.00
Chili & Garlic Naan
- Vegetarian
$6.00
Garlic Naan
- Vegetarian
$6.00
Onion Naan
- Vegetarian
$6.00
Saffron Rice
- Vegetarian
$6.00
Mint Anardana Raita
- Vegetarian
$6.00
Malabar Paratha
- Vegetarian
$6.00
Missi Roti
- Vegetarian
$6.00
Wheat Roti
- Vegetarian
$6.00
Onion & Chilli
- Vegetarian
$4.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Fava & Green Pea Kulcha · Chicken Tikka Kulcha · Chili & Garlic Naan.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Malabar Paratha · Missi Roti · Wheat Roti.
Goan & Malabar coastal curries: The west coast cooks with coconut, tamarind, kokum and fresh fish. Goan xacuti is a roasted-coconut-and-spice curry; cafreal is a green herb-and-chili marinade for chicken; Kerala's fish moilee is a gentle coconut-milk stew with turmeric and curry leaves, while the region's red fish curries use kokum or tamarind for sourness. On this menu as: Kerala Beef · Malabar Paratha.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Bhurji Puff · Signature Paneer Pinwheel.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Rooh Butter Chicken.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Lamb Korma.

How these dishes compare

Tikkatypically $15 across 385 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Roti, chapati & parathatypically $4 across 343 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Saag & palaktypically $15.95 across 320 menus
Tandooritypically $16.95 across 315 menus
Kormatypically $16 across 262 menus

ROOH San Francisco on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

ROOH San Francisco

Menu

Small Plates

Large Plates

Breads / Rice / Accompaniments

Dessert

How these dishes compare

ROOH San Francisco on our other sites

More restaurants nearby