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Singapore noodles

Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike.

Typical price: $15.97

Half of the 96 restaurants below that list a price charge between $13.37 and $17.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

99 restaurants with Singapore noodles on the menu