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Mongolian beef

Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking.

Typical price: $16.73

Half of the 126 restaurants below that list a price charge between $13.11 and $19.95. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

131 restaurants with Mongolian beef on the menu