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Dry-fried green beans

Green beans (or shredded beef) flash-fried in oil until blistered and wrinkled, then tossed with minced pork, preserved vegetable, garlic and chili. "Dry-fried" (gan bian) is the technique: no sauce, just a hot wok and seasoning that clings.

Typical price: $16

Half of the 47 restaurants below that list a price charge between $13.95 and $17.99. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

49 restaurants with Dry-fried green beans on the menu